Our Coffee
Arabica Gayo for Different Buyer Needs
Product Availability varies by season, lot and specification.
| Product | Profile | Typical Positioning |
| Semi Wash Grade 1 | Moisture 12-14% Defect <5% | Premium green bean; balanced, sweet, clean |
| Fully Washed | Moisture 11-13% Defect <3% | Clean cup profile and origin clarity |
| Fully Washed | Moisture 11-13% Defect <3% | Clean cup profile and origin clarity |
| Natural | Lot dependent | Sweetness, fruit character and complexity |
| Specialty Lots | Cupping & lot dependent | Premium / specialty roaster market |
For Current Availability, specifications, samples and pricing, please contact our sales team.
From Cherry To Green Bean
| Cherry Selection | Maturity and raw material quality | Sorting | Removal unsuitable material |
| Processing | Process selected by lot and target profile | Drying | Controlled drying and stabilization |
| Hulling | Conversion To green bean | Greenbean Sorting | Defect separation |
| Moisture Control | Storage-Ready moisture target | Final Inspection | Pre shipment specification check |
| Cupping/QC | Sensory and physical evaluation |
Processing Capability
Built Around Controlled Post-Harvest Handling
Different processes create different sensory outcomes. Gayo Crest works with processing pathways suited to the raw material, season and buyer specification.
| SEMI WASH / WET HULLED | Balanced body, sweetness and a recognizable Gayo profile. |
| FULLY WASHED | Cleaner presentaiton with emphasis on clarity and origin character. |
| NATURAL | Fruit forward sweetness and greater processing-driven complexity |
| SPECIALTY | Selected lots evaluated for differentiated cup quality and buyer requirements. |
